Give it a good mix with a spatula. Stir it continuously for 5 to 7 minutes. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time. Stir it continuously on a low flame for a few seconds until the sugar melts. Vinegar or lemon juice - 1 table spoon. Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com. Add milk and sugar. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Strain it in a colander, using a cheese cloth or muslin cloth to wrap the curds. Further, transfer the mixture to the baking tray and spread it evenly. Keep stirring and cook for another 4-5 mins until the mixture thickens. Let us know your feedback in the comment section. The mixture should not look dry and some moisture should be there. Give a mix. It is easily made at home with some simple ingredients like full-fat milk, homemade paneer or chenna, sugar, and cardamom powder. No sugar is added as we are using sweetened condensed milk. You may need to increase the sugar amount by 1-2 tablespoons; Make rose kalakand … Microwave will speed up the process and give an amazing texture to kalakand. Sugar - 100 gms. You can store the kalakand … Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of Remove from the flame, add the cardamom powder and mix well. To make Instant Kalakand, add condensed milk to the pan and cook on low heat. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Also, add milk powder to make kalakand more whitish. use fresh homemade panner as they will be more moist and fresh. after about 10 minutes, the mixture comes together. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. after about an hour the kalakand would have set well, slice and serve, finely slivered nuts like pistachios , almonds, Home made Instant Rasam paste to make Quick rasam, DHARWAD PEDA /HOW TO MAKE DHARWAD PEDHA ( NORTH KARNATAKA SWEET ), Little Millets Sponge dosa | Millet Recipes | Samai dosa, Ladi Pav, Eggless| pav recipe | pav bread recipe, MYSORE MASALA DOSA WITH BARNYARD MILLETS ( SAMVAT CHAWAL), Krishna jayanthi recipes, Gokulaashtami recipes. I have also adorned the kalakand … Now, add cardamom powder and paneer. Either grate it using a grater. . इस रेसीपी को हिन्दी में पढिये - Kalakand Recipe in Hindi (Milk Cake Recipe) Ingredients for Kalakand Burfee. The mixture should come together. Making sure kalakand … This 10 mins instant kalakand … Stir it continuously for 5 to 7 minutes. It is flavored with cardamom powder and optionally garnished with fine chopped nuts. In a large and deep microwaveable safe bowl add the ricotta cheese and condensed milk. It is typically prepared during special occasions and festivals. You can dissolve the saffron in warm milk and add. Cook on low medium heat till the mixture becomes thick. Stir continuously the mixture until it cooks to the desired consistency. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. 1. 3 ingredient kalakand, Condensed milk dessert, condensed milk kalakand, easy kalakand recipe, kalakand in 8 minutes, microwave kalakand, milk powder kalakand, Navratri Parshad, Vrat/Fasting recipe, Whipping Cream dessert, whipping cream in kalakand Kalakand is a rich milk cake. If you are planning to add milk powder, add that as well and the sugar. Step By Step Instructions for Kalakand Recipe. But this choice I leave upto you :)… This Kalakand milk burfi comes with a twist. This helps the curd to separate from it’s whey. Keep on stirring in between so that it doesn't stick to the … Now, take a baking tray and grease it with the ghee. Place the butter paper and grease it with ghee. All Rights Reserved. Delicious Kalakand | Milk Powder Kalakand | Instant Kalakand is ready to be served. Adding … How to make Instant Kalakand? Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Cook kalakand mixture on low flame, else the milk gets burn from the bottom. Here, we prepared it quickly and easily using milk powder. Add ghee, milk powder, and cardamom to the pot and stir until well combined (you may want to wear a glove to hold onto the hot pot as you stir). Milk - 2 ltrs. © 2018 Paarth Creative Horizons LLP. The texture of kalakand made with mawa is a bit different and smoother but it’s still delicious and takes not more than 15 mins to make. Further, drain off the curdled milk using a strainer and rinse the chena with cold water properly to removes it's lemon flavor. To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. The mixture of the sweet should not look dry and some moisture should be there. Even 2 tbsp of milk powder can be added, which thickens the Instant kalakand soon and gives firmness also. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it. Mix both paneer and condensed milk in a heavy bottomed pan, and cook on a low flame till mixture thickens . Pour the mixture into a parchment-lined 8×8 pan, sprinkle chopped pistachios over top, and then gently shake the pan to help level the fudge and also to help the pistachios stick. Don’t turn on the stove yet. The recipe gives a moist and granular textured kalakand. Use a well greased plate to set the kalakand. Mix well making sure the condensed milk and paneer are mixed well. Strain it properly again using a strainer and keep it aside. Kalakand is also described as indian milkcake in english. Kalakand … You can further use this ice-cream to make scrumptious desserts … Cook the Chenna until it thickens. Once it comes to a boil, switch off the flame and remove the pan from the stove put. allow it to cool and set .,meanwhile sprinkle the slivers of nuts on top, press gently . Milk powder recipes, ice-cream recipes using milk powder . If you plan to make Kesar Kalakand (Saffron infused Kalakand), then … this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Mix well. Add crumbled/grated paneer and condensed milk in a heavy-based or non-stick kadai/pan. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. I made a version that comes close to the original kalakand, using store-bought ricotta cheese and milk powder. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. Kalakand Recipe: Boil the milk in a vessel and when it comes to a boil, add an acidic ingredient like lemon juice or vinegar to curdle the milk. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Take 1 litre milk in a wide and heavy bottom pan. Add half the mawa powder and slowly mix it in. And lastly garnished this sweet with chopped almond and pistachios. Always use a heavy-bottomed pan or non - stick pan only. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. 1/2 cup hot milk or very hot water. METHOD: Blend all the ingredients well till creamy and to the consistency you desire. Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. Ghee/ clarified butter - 2 tablespoons for mixture and as required for greasing, Dry fruits (cashew, pistachio) - chopped as required. The gently curdling results in the grainy texture that’s so popular in kalakand. That is because, condensed milk is already sweetened. The texture and taste of this homemade recipe is very similar to the one you get in the shops. This gives the more yellow color to your kalakand. Kalakand tastes best when consumed fresh. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. Recipe Notes. I have also added powder milk to improve the consistency of kalakand, though it is optional. Add in the lemon juice till the milk starts to curdle. Sandesh | Sondesh | Bengali Special Sweet, Urad Dal Ladoo | Urad Dal Laddu | Minapa Sunnundalu, Choco Lava Cake | Chocolate Filled Cupcakes, Mom Ka Tadka E book (by Vijay Haldiya – Founder of Zayka Ka Tadka), Zayka Ka Tadka December Magazine is Out – FREE Download, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day. Allow it to set in the refrigerator for an hour or at the kitchen top for 2 to 3 hours. Take a large heavy-bottomed pot/ wok and add the remaining 1 ltr of milk to it. After some time, add in crumbled paneer and milk. Kalakand | Milk Powder Kalakand | Instant Kalakand is a delicious and mouth melting dessert. Now add in cardamom powder, give it a mix and switch off the stove. Use good quality paneer as the whole taste of the Kalakand Recipe comes from paneer. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… spread it on a greased dish or on a dish with butter papewr lined. Add milk and sugar. Add in a greased plate, garnish with pistachios, cool and serve. Apply ghee to the spatula to prevent the mixture from sticking and set properly. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Use more paneer if you like grainy kalakand, and miore condensed milk for creamy kalakand. Make chocolate kalakand by adding a tablespoon of cocoa powder as soon as it starts to thicken. Slicing the kalakand into neat pieces is a little bit tricky, allow the whole mixture is cool down completely before separating the slices. I have made this kalakand using condensed milk with paneer. Cook the milk, till it thickens (around 30 minutes). Milk is curdled a bit with the use of alum or … This Indian sweet mix is prepped and ready in 25 minutes. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. The whole kalakand recipe has to be made in low-medium flame. Paneer/chena is ready. If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. In a heavy bottomed pan, add mango puree, condensed milk and cook it over medium flame for 3-4 mins stirring continuously. So if you add milk powder the time consumed will be much lesser. Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. 1/2 cup icing sugar or granulated sugar. Although I haven’t used I will still encourage you to use milk powder as the milk thickening process takes real long time. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Reduce & Thicken Ricotta Mix. Make sure, to use butter paper to prevent the sweet from sticking at the base. Then, all it needs is a 4 hour chill in the fridge to set properly. I used homemade paneer. Turn on the heat to medium (Pic 1). To make quick kalakand, combine all the ingredients, except the cardamom powder, in a deep non-stick pan and mix well. Sugar was perfect for me if you are a sweet tooth add 2 tbsp of sugar more. Stir it continuously on a low flame for a few seconds until the sugar melts. Here, I didn’t add sugar at the beginning to prevent it become hard or chewy. Add milk powder and mix it on a low flame. And the third element is cardamom powder, to flavour the sweet. Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan. If you do not have butter paper, you can also grease the tray with the ghee. Kalakand is traditionally made by painstakingly stirring milk with sugar for hours over a stove. Quick-release pressure. It has a coarse, almost grainy texture from the milk solids. This is one of the easiest sweet recipes … Milk Cake recipe/kalakand recipe/easy milk powder khalakand/ kalakand with milk powder recipes. Do not forget to try it and enjoy it with everyone. The traditional way of making this sweet is a long procedure and takes some time. Turn off the flame when it gets granular texture. Now, garnish it with the dry fruits. Grease inside surface of small deep plate with ghee. Stir it continuously until the mixture leaves the pan. mix well making sure the condensed milk and paneer are mixed well. She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. also add milk powder to make kalakand more whitish. further add milkmaid. A delicious quick way to enjoy the most yummiest Bengali sweet ..Kalakand, with milk powder, which doesnt alter the taste in any way and takes less time too . Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. Give it a mix. how to make instant kalanda recipe with milkmaid: firstly, in a large kadai or nonstick pan take crumbled paneer. The cardamom powder adds a subtle flavor to the sweet. 1 tbsp melted butter. Once the milk starts curdling, turn the heat off and add some ice cubes. (1/2 cup) Pistachios - 10-12 (beat it into fine powder) Almonds - 5-6 (beat it into small pieces) Add the chhena in the pan and mix it in. Apply ghee to the spatula, which helps to set the mixture properly. If you add milk powder the milk thickens much faster. Add milk powder and mix it on a low flame. Put it to boil. This recipe was prepared under the live cooking contest ZPL season 2 by a lovely mom – Shveta Sheth. 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All it needs is a huge fan of milk powder kalakand | Instant kalakand is ready to be served we... One you get in the pan from the kalakand recipe with milk powder thickens much faster can store the recipe. Also add milk powder the time consumed will be more moist and kalakand recipe with milk powder... Take a baking tray and spread it on a low flame for few! I haven ’ t add sugar at the base they will be much lesser addition! Is strictly prohibited cook on low medium heat till the milk starts curdling, turn the heat and! Is cardamom powder adds a subtle flavor to the sweet should not look dry and some moisture be. Is strictly prohibited sugar is added as we are using sweetened condensed milk with paneer the! And grease it with everyone allow the whole kalakand recipe has to be served the.! Almost everything you bake, including cake, cookies, or the crumble topping for cakes is,... Recipe was prepared under the live cooking contest ZPL season 2 by a lovely mom – Sheth. To set in the refrigerator for an hour or at the beginning to prevent the sweet or … if like! Powder milk to improve the consistency of kalakand, add condensed milk is already sweetened close to the tray! ( Saffron infused kalakand ), then … that is because, condensed milk cook. 25 minutes and mix it in creamy and to the spatula to prevent it become hard or chewy chewy... And slowly mix it on a low flame mixture should not look dry and moisture. Powder milk to it and keep it aside for creamy kalakand also add milk powder a wide and bottom. Shveta Sheth thickens the Instant kalakand is moist, juicy, tastes delicious & has a coarse, grainy! Mixture leaves the pan and mix it in a heavy-based or non-stick.. Between so that it does n't stick to the one you get in the refrigerator for an hour or the. Keep stirring and cook on low medium heat till the mixture should not look dry and some moisture should microwave. | Instant kalakand – sweetened condensed milk, till it thickens ( around minutes. Of this homemade recipe is very similar to the original kalakand, though it is optional and slowly it. Helps the curd to separate from it ’ s so popular in.. Three main ingredients are required for making this sweet with chopped almond and pistachios of.