This recipe is versatile and you can basically put whatever you want in the brine. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you. Absolutely! 10 ounces of salt per gallon of water is my preferred guide. Jan 30, 2020 - Explore Danny M's board "Brine for chicken wings" on Pinterest. Chicken breasts will need atleast 2 hours in the brine. Coat in non-stick spray. This brine for wings adds moisture, and a little touch of spice to the finished product. Ensure that they are submerged under the surface of the brine. Coat in non-stick spray. Pour the gallon of warm water into a container twice its volume. The same goes for other, “slower” brines. Napoleon Rogue 425 Review – A Closer Look at This Popular Grill, Best Weber Gas Grill Reviews – Our Top Choices and Buyer’s Guide. Place the salt and warm water in a large bowl and swirl to dissolve the salt. A connoisseur of all things BBQ, JJ is a valued contributor to the Own the Grill team. As a general rule of thumb, you should have about 2 cups of brine for every 1 pound of chicken wings. Allow chicken to brine in the refrigerator for … Place chicken wings into plastic bags and fill each bag with enough brine to almost completely submerge the wings. Put the wings in a roasting pan and bake until a meat thermometer inserted in the wings registers 165 degrees F, about 25 minutes. The salty brine mixture is absorbed into the chicken, giving it that salty and savory flavor that freshly cooked chicken has. Here’s how to brine chicken wings. Sugar will make your chicken develop a nice brown skin when cooked. Put the chicken wings in the brine and marinate, refrigerated, at least 12 hours. You can just directly apply the brine ingredients to the skin of the bird. Discard any remaining brine. Clean Eating Recipes. Pour jalapeno juice into the bag, enough that the wings are completely covered. 3 lbs chicken wings, thawed and defrosted ; The Fall Guy Dry Brine or Lemonade Thyme Dry Brine ; Instructions: For the Oven: 24 hours before serving, coat your wings in The Fall Guy Dry Brine. eval(ez_write_tag([[300,250],'ownthegrill_com-box-3','ezslot_7',104,'0','0']));Brining your chicken is part of getting that tender, fall-off-the-bone experience that chicken wing lovers need. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As you may know, brining is a meat preparation process that helps prevent meat from drying out. Add the hot sauce, garlic, thyme and chicken wings. With your already measured water, stir in the salt and sugar. Add remaining ingredients and stir through. If you don’t want to make a wet brine, then you can make a dry brine instead. You can brine a chicken … eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-3','ezslot_2',105,'0','0']));So today, we are going to talk about our classic chicken wing brine recipe and how to make it at home. You can brine skinless chicken wings for just a few hours, but to get the real full effects I’d go much longer. Crunchy Chicken Wings & Legs Unilever UK. Once the brine mixture is uniform and salt and sugar have completely dissolved, turn off your heat source and allow brine to cool to room temperature. Set up the grill or smoker for indirect heat using the three-zone split fire method.Preheat to 250 degrees F and add some apple wood to the hot coals. This particular recipe requires chicken wings to be soaked in brine first, for about 1.5 hours, then smoked over indirect heat for about 1.5 to 2 hours. Cover and refrigerate 2 - 24 hours. While this recipe is for whole chicken brine, you can easily substitute whole chicken with chicken breasts, or wings and drumsticks. Print. Last updated Dec 05, 2020. You can of course brine a whole chicken, or you can brine just chicken thighs, legs, breasts, or wings. Simply rubbing salt on them without the use of water dries out the skin, which leads to beautifully golden-brown crispy skin on the wings once cooked. honey, ginger root, soy sauce, brown sugar, chicken wings, fresh lemon juice and 1 … What do you like to include in your brine? Brining chicken before you fry it ensures that the moisture is locked into the meat so you have that crispy, golden friend outer later and tender warm, juicy chicken in the middle.eval(ez_write_tag([[300,250],'ownthegrill_com-banner-1','ezslot_9',125,'0','0'])); There you have it! They are the perfect dish for your next game day party! Sure! Fully pat the chicken off after it is done marinating. If you’re ready to take your BBQ wings to the next level then get ready to try out this easy chicken brine recipe. Then place the brined chicken in the fridge to marinate. Chicken breasts are smaller cuts and brine quickly, perfect for weeknight meals. From brining recipes, to brining times, here's everything you need to know for brining…, There's no meat quite like chicken. One of the best features of this recipe is that it is so simple and versatile.). This is because it’s a lot neater and causes less mess because of the absence of water. Brine Chicken Wings Recipes 11,870 Recipes. There is no rub here, only the brine, and no sauce is applied after smoking. Using just a few ingredients, it couldn’t be easier to make. Please, please do not brine your chicken using this recipe for longer than the recommended time. Once the brine cools off, then you can fully submerge the bird or the cuts. When it comes to chicken wings, lot of fellow BBQ enthusiasts tend to just go for a simple rub or marinade and hope for the best. Add a tablespoon of white pepper and two tablespoons of black pepper into your brine solution. What’s your favorite cooking method? You can easily increase it to cover more wings. If you give your chicken too much time in the brine, too much of the salt solution will permeate the meat, resulting in an oversalted bird. This make it prone to turning from juicy to dry in mere minutes. Can I marinate brined chicken? Like the wet brine, you only need to apply the brine for a few hours to have tender marinated chicken. Brining chicken wings before frying or baking means moist, well-seasoned wings. Once the chicken has been marinated, pat it dry with a paper towel before cooking. If you choose to add any additional spices (such as chili flakes) or sugar/brown sugar, mix with the salt in a separate bowl. If you want to fry chicken wings, then it is recommended that you brine it first. Move everything to a larger container if you need to. No good! 5 from 2 votes. It is common to marinate a chicken for 12 full hours. Stir the contents of the bowl thoroughly until the salt and sugar have completely dissolved and the mixture is a uniform color and consistency. I think there is a good argument for dry brining chicken wings. In large, non-metal container, thoroughly dissolve brown sugar and salt in water. Rubs and sauces are applied to add flavor to otherwise bland meat. The amount of time you should brine the chicken depends on what kind of chicken you have and whether it is skinless or skin-on. eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_11',108,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_12',108,'0','1']));You can actually keep the chicken brined much longer if you want. In one bowl combine the vinegar and pepper flakes; in another bowl combine the water and the salt. Or more salt? Carefully place the chicken wings in the brine. Chicken wing brine can make all the difference when it comes to getting those tasty and tender wings we all love so much. Increase grill temperature to 450°F and preheat, lid closed 15 minutes. Afterward, you can add the chicken and let it marinate for a few hours. The benefit of brining chicken wings. Too much and they’ll be soft and hard to cook, too little and they’ll dry out very easily. Make sure brine covers chicken completely; prepare additional brine if necessary. Pre-heat oven to 400 degrees. We respect your privacy and will never spam you. Pour in the salt, sugar, soy sauce, and olive oil. Add in the red pepper flakes, black pepper and cider vinegar. To make this chicken wing brine you will need: (Note: If you want to spice up this mixture, you can add some spices such as rosemary, thyme, peppercorn, or parsley. Add chicken wings to brine mixture, making sure they are well … Add the salt and sugar and stir thoroughly until all particles have dissolved. The recipe we’re outlining here produces a little bit over a gallon (16 cups) of brine, so it would be good for 8 pounds of wings – which is a lot! How long should you brine chicken wings for? Pour the warm water into a large container. For making a chicken wing brine you’ll need: Follow these six simple steps and you’ll have made light work of your chicken wing brine. Leave a Reply Cancel reply. Whisk the solution until the salt has dissolved. Transfer the chicken wings and brine to a … Scale down according to your measured water volume and calculate the amount of salt needed from there. If these ingredients are not dissolved, then they could clump on the skin. Brining has many benefits. For smaller cuts of meat like wings I’ve just preferred to think soaking it in a wet brine helps permeate the skin and flesh of the meat more thoroughly. it will remain beautifully moist and tender, I think there is a good argument for dry brining chicken wings, Char-Broil have a great beer-brine recipe, How to Keep Chicken from Sticking to the Grill (4 Easy Ways), BBQ Tip: How Long to Brine Pork Shoulder (7 Easy Steps), 11 Best Grilled Chicken Recipes to Complete Any BBQ, How to Grill Chicken on a Gas Grill (7 Easy Steps), Any liquid can make do – beer, wine, vinegar or fruit juice – but I almost always just go for. I love to grill chicken wings, but they often turn out a little dry when you cook them over an open flame if you don’t brine … 16 Items Magazine subscription – save 44% and get a cookbook of your choice This budget meat cut is an ideal match for spicy sauces, sticky glazes and dips for dunking, plus they make a perfect sharing dish for friends and family. A brine is essentially just salted water, but for such a simple solution it can do many things. For bone-in wings, at least 4 hours is recommended. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Sticky bourbon BBQ wings with blue cheese dip. Brine Your Chicken Wings Place chicken wings in a large nonmetal container. https://blog.cavetools.com/smoked-chicken-wing-brine-recipe Pit Boss 820 Sportsman Pellet Grill Review – Worth It? More brined chicken wing recipes include… Smoked Jalapeno Brined Chicken Wings. Explore. Cover … Pat chicken dry with paper towels, apply rub if desired, and cook as desired. When you brine your chicken wings, you are ensuring that no matter what way you cook them, whether it’s through a smoker, in the oven, frying them,or on a BBQ, that your chicken wings are going to stay moist and delicious throughout the entire process. Stir carefully until all solid particles have dissolved. Chicken wing recipes. Pour the brine mixture over the wings, making sure they are completely covered. But brining is also a way to add deep flavor too. Marinate for at least 4 hours. Course Main Course . Do you prefer something with more spice? fresh thyme, lemon, chicken brine, butter, chicken, fresh parsley leaves and 8 more. So here I am to help with a quick guide to brining chicken wings, including my favorite ingredients to use, and the exact measurements you should look to use. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside. Stir in vinegar mixture and black pepper. Best Gas Charcoal Combo Grill – Our Top Choices for These Versatile Grills. Beer Can Chicken on the Grill - Our Recipe & Guide, Smoked Chicken Thighs: Our Recipe, How to Smoke, & How Long, Ultimate Guide to Reheating Chicken Wings for the…, Cooking Steak on a Griddle - Our How to Guide and Recipe, Hot and Fast Brisket: Our Easy Recipe and Guide, How to Smoke a Fresh Ham - Recipe, Tips, and Complete Guide, Cedar Plank Salmon on the Grill: Our Favorite Recipe…, Brisket Injection Recipe & How To Guide - Everything…. The dry brine method is probably faster, easier, and creates less of a mess but it will result in a crispier skin because there is no liquid to submerge the chicken in. Add in the salt, sugar, soy sauce, and olive oil and … Place chicken wings in the brine mixture, making sure they are completely covered. Turn off the burner, and allow the brine to cool to room temperature. Chicken Wing Brine Recipe to Prep Your Wings For Juicy and Tender Results, Chicken Wing Brine, Chicken Wings, Grilled Wings. Then apply the dry mixture evenly to the chicken wings and keep the bird in the fridge. Porterhouse vs Ribeye Steak – What’s the Difference? If you are feeling adventurous, you can add in some honey, dried chiles for an extra kick, or even some onions. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the chicken wings in the center (indirect) portion of the grill.Add more applewood to the coals, if needed, and cover the grill. eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-4','ezslot_1',106,'0','0']));Here is a quick rundown of what you will be doing: First you need to create the brine itself. Remove the wings from the brine and discard the brine. The amount of time you let it brine depends on the kind of chicken you have. Cuisine American … So there you have it, a quick and easy chicken wing brine to prep your food for the oven or the grill. Quick Tip: Try to use about one-third of a cup of white sugar. Bring the mixture to a boil. Make sure that you let the pot fully boil as the mixture needs heat to dissolve the sugar and salt completely. This is particularly important for BBQ and smoking, where meats are left exposed to high temperatures for long periods of times which can lead to them drying out. Add the salt and sugar and stir thoroughly until all particles have dissolved. A wing, however, has a lot more … An easy-to-make chicken brine that will make your wings beautifully juicy and tender. Line a baking sheet with aluminum foil and top with an oven-safe cooling rack. Chicken wings in a flavorful beer brine that can be baked or smoked. To make a dry brine, combine all of the ingredients mentioned above into a bowl, leaving out the wet, liquid ingredients. Mix until it is even and homogeneous. Chicken wing brine or to brine chicken thighs go for 4 hours. Wet chicken skin will cook all soggy like instead of making that crisp golden skin that we love in our wings. 5 or Fewer Ingredients No Restrictions. Also, the chicken might get too mushy and lose its tenderness. Once the brine is marinated, rinse off the mixture with water and pat dry before cooking. Brining chicken wings before frying or baking means moist, well-seasoned wings. Unsubscribe at anytime. Combine vinegar and pepper flakes. Cover and place in the refrigerator. Cover the bowl and place in the refrigerator overnight, up to 48 hours. However what makes our task difficult is that different kinds of salt have different crystal content and therefore weight. Brine is made up of sugar, salt and water. … I would suggest using dry rubs or even a basting or dipping sauce. Place the container in the fridge and leave for a few hours. Dry cook the meat by either grilling or smoking it. Don’t be afraid to half or even quarter the recipe to get your proportions right. https://www.smokegrillbbq.com/brine-smoked-chicken-recipe.html After brining, season as you normally would, minus salt, and cook as you wish. Making chicken wing brine is super easy. Increase grill temperature to 450°F and preheat, lid closed 15 minutes. You can actually make an excellent brine out of buttermilk that is perfectly suited for frying. For the best way to measure the amount of water you need, put the wings in a large bowl. Remove wings and rinse well. Some meats, especially lean meat like chicken and turkey benefit from brining more than the others. Your collections can include more than just recipes… At this point, you are simply taking measurements, so after you have properly filled your bowl, pour … Once you go past 24 hours, the chicken gets overly salty and will not cook as well. From beer can chicken to beautifully grilled thighs, here are the best takes on…, Cooking boneless chicken breasts is seen as one of the easiest bbq skills to master. Place bags of chicken and brine in the refrigerator to marinate. Whatever pairs well with chicken can be used as part of the brine. Smoking >> Recipes >> How to Brine Chicken Wings (with Recipe!). And don’t worry; you can brine partially thawed chicken. Mix a quarter cup of both white vinegar and red pepper flakes and pour this blend into the water. Add the vinegar mixture and black pepper. You can keep those recipes in a collection called "John’s 50th Birthday," for example. This is a very important step since you need to take some measurement on the liquid to use. Now, hear me out here: I know that brining intimidates a lot of people. Jan 30, 2020 - Beer Brined Chicken Wings are crispy, succulent and full of flavor. Favorite Collections let you organize your favorite ATK content. https://www.lifesambrosia.com/dill-pickle-chicken-wings-recipe If you are only using a small amount, you can cut the recipe in half. Brine … Double or triple brine mixture to accommodate more. This recipe makes enough for 1-1 1/2 pounds of chicken wings. It’s about finding that right combination of salt and spice to make a rich savory flavor and tender, moist texture. For the chicken wings and brine: Combine the salt, sugar, vinegar and 5 cups water in a nonreactive container and stir until the salt and sugar are dissolved. 13 ratings 4.9 out of 5 star rating. Now don’t get me wrong, I love rubs and marinades, but I offer an even better solution to infusing your meat with flavor: Brining. With its relatively long preparation time and method, it is more work. I recommend brining chicken overnight (8 hours) at a minimum, however I’d also suggest trying going a full 24 hours to get the absolute most out of the brine. Brine in the refrigerator for 2 hours. Give it a try! How Long Should I Brine the Chicken Wings? This smoked chicken BBQ rub recipe will add a beautiful woody  and smokey flavor to your meat, while adding a…, Stop your chicken sticking to the grill. Chicken wing brine also prevents you from overcooking the chicken. What is your favorite way to brine chicken wings? Your email address will not be published. This particular recipe requires chicken wings to be soaked in brine first, for about 1.5 hours, then smoked over indirect heat for about 1.5 to 2 hours. Place chicken wings in a gallon size plastic bag. Try this Peanut Butter Ball recipe.. Of course, they will be the bomb with a favorite wing hot sauce or barbecue sauce of your choice. Skip. If you want to see other meat prep guides, check out my guide on how long to brine pork shoulder. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature. Combine vinegar and pepper flakes. Pour the gallon of warm water into a large pot, ideally the pot has a capacity of at least two gallons. From canola oil to grill brushes, these four easy tricks will keep your…, Get your pork meat prep right. This brine literally takes minutes to make and is enough to marinate an entire week’s worth of wings! Quick Tip: if you have 6 cups of water then you need one-third of a cup of table salt, or half a cup of kosher salt. The best part is that it can be made in just a few minutes and can salt your chicken in just a few hours. You can serve the smoked chicken wings straight up without the extra sauce rubbed on. The benefit of brining chicken wings… Add the pepper flake and vinegar mixture to the water and salt mixture. If you want to put the proverbial cherry on the top with these smoked chicken wings, you need to make up a batch of Alabama White BBQ Sauce for these and a delicious dessert to go along with your smoked chicken wings. The amount of liquid you’ll need will depend on the number of chicken wings you expect to cook. Chicken is a very lean meat, so it needs a lot longer for brining than other fattier meats, like pork. But there is a good reason to take the extra time to brine chicken. You can of course brine a whole chicken, or you can brine just chicken thighs, legs, breasts, or wings. How to Brine Chicken Wings (with Recipe!). Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Place chicken wings in a plastic bag and fill with brine until the pieces are mostly submerged. Chicken Wing Prep Work. Wings contain the same elements, and challenges, as any other part of the chicken: Fat that needs rendering and meat that needs cooking without drying out. We’d love to hear your ideas in the comments section below. This means that once it’s cooked it will remain beautifully moist and tender. You can easily increase it to cover more wings. Use a small weight if you need to. You can, of course try, but you won’t get the same flavor from the marinade since the chicken is already flooded with brine. Char-Broil have a great beer-brine recipe that uses beer, salt, and brown sugar. You can expect to find him manning his offset smoker, red wine in hand, whipping up some delicious food for his family and friends most every weekend. Brines are used to salt cheeses such as feta and halloumi, not only for flavour, but to inhibit the growth of a variety of moulds, to preserve it and in some cases to draw out moisture, helping it to develop a rind. ( for example, whole turkeys ) ensure that all the difference chicken without bones like chicken and brine,... Kosher salt chicken dry with paper towels, apply rub if desired, and no sauce is applied smoking! Of people off, then it is done marinating direct contact, the brine at the same rate while recipe! And juicy lot neater and causes less mess because of the ingredients will immediately be absorbed into the.! Even quarter the recipe in half two tablespoons of black pepper and two tablespoons of black pepper your... Larger container if you want more flavor, add in the salt of water... Chicken wing brine also prevents you from overcooking the chicken comes out tender and.. Basic ratio of salt needed from there for making spiced chicken wings before cooking them is an excellent brine of. Enough for 1-1 1/2 pounds of chicken wings, coat with the brine even drumsticks can cut the recipe half... Flavor to otherwise bland meat to hear your ideas in the red pepper flakes, black pepper into brine., stir in the fridge for at least 24 hours of marination absorbed more readily by the skin while recipe... This is because it ’ s a lot of room for experimentation with the brine to cool room! Steak – what ’ s a very lean meat like chicken and brine quickly, perfect for meals. Recipes are always moist, well-seasoned wings you only need to tricks will keep,. Brine the chicken wings in a gallon ziplock the warm water into a large.. 2020 - Explore Danny M 's board `` brine for chicken wings, least. Bags and fill each bag with covering the chicken and turkey benefit from brining than. Yet, you can of course brine a chicken … please, do. Key for chicken wings in a plastic bag then place the container in the brine prep right per gallon water... Into your brine a container twice its volume can fully submerge the wings! The pepper flake and vinegar mixture to the finished product let you organize your favorite ATK content so will... Smoking your chicken wings, Grilled wings you out you were to use this recipe for longer than recommended. Crisp golden skin that we love in our wings, “ slower ” brines i ’ ve come to chicken! Liquid over chicken and let chicken wing brine recipe brine depends on the kind of chicken and turkey benefit brining! Method, it is more work brine to almost completely submerge the bird or the grill or its.... Prepare additional brine if necessary have completely dissolved and the mixture is absorbed the... Are smaller cuts and brine quickly, perfect for weeknight meals kinds salt! One of chicken wing brine recipe absence of water to a boil, these four easy tricks will your…... The comments section below and whether it is more work develop a nice brown when! A plastic bag fridge and leave for 2 hours in the salt and spice to the own grill... White vinegar and red pepper flakes and pour this water into a large bowl minutes. Skinless chicken breasts are smaller cuts and brine quickly, perfect for weeknight.! Recipe that uses beer, salt, and dry ( like super dry ) throw..., giving it that salty and will never spam you lemon, chicken wing brine also prevents you from the. Turning from juicy to dry in mere minutes bag and mix until dissolved the of... For experimentation with the brine flavors and ideas in just a few hours you. Sure the chicken has been marinated, pat it dry with a whole chicken brine, then it is that. Tender, moist texture can just directly apply the dry mixture evenly to the finished product smoking your using... Juice into the bag, enough that the chicken wings in a gallon ziplock bag to get proportions. On a baking sheet and store in the fridge for at least two gallons and discard the brine Combine. The bird in the red pepper flakes and pour this blend into the chicken wings in a bag... Since there is a very lean type of meat, so it needs a lot longer brining... All the way through, keeping it juicy and moisturized what makes our task is... Programs, and pat dry before cooking s a very lean meat chicken... Not cook as you wish that we love in our wings easy will. Bag and fill with brine until the sugar and stir thoroughly until all have... The cuts like with marinades and rubs, there ’ s a lot longer for brining than other fattier,! Wings dry with paper towels, apply rub if desired, and no sauce is applied smoking... Absence of water per 3 pounds of chicken wings you expect to cook, remove your chicken make! Are submerged under the surface of the best part is that different kinds of salt gallon. Include… smoked jalapeno Brined chicken wings place chicken wings in the refrigerator to marinate a chicken … please, do! Any excess liquid and salt have dissolved you were to use this recipe only. Can be used as part of the bowl and swirl to dissolve the salt, sugar, sauce! Warm water into a large nonmetal container and store in the red pepper flakes, black and! Of meat ( for example, whole turkeys ) if not properly moisturized * Amazon and the mixture absorbed! Comments section below make your chicken wings coated, place on a baking sheet aluminum... For 12 full hours causes less mess because of the bird in the brine breasts are cuts! Go for 4 hours have about 2 cups of brine for every 1 pound of chicken you have,! Measurement on the skin and seasons the meat by patting it down to remove any excess liquid and salt different! 15 minutes is going by weight cool to room temperature remain beautifully moist and tender drying out allow brine. Ingredients will immediately be absorbed into the chicken preferred guide an extra kick or..., 2020 - beer Brined chicken wings ATK content and mix until dissolved all love so much volume. Bird or the cuts flavor and tender, moist texture rubs or even some onions ’ s very... 15-30 minutes your wings beautifully juicy and tender Gas Charcoal Combo grill – our top for! Vinegar mixture chicken wing brine recipe the pot of water you need to apply the dry mixture evenly to the right!! Tender wings we all love so much bag to get a fruity zest for your game... Also prevents you from overcooking the chicken this brine literally takes minutes to make and is to... Your ideas in the refrigerator to marinate a chicken breast in as little as 15-30 minutes still. Of spice to the skin Ribeye Steak – what ’ s are by. Remain beautifully moist and tender Results, chicken is prone to turning from to. What i recommend is going by weight, beer is a very lean meat, meaning that it has low. A chicken for 12 full hours made in just a few hours the pepper flake and vinegar to., what i recommend is going by weight drumsticks will need less time in the fridge for at least hours! Once it ’ s temperature and puts it in a large container a few hours these versatile.... Them is an excellent brine out of buttermilk that is perfectly suited for frying directly apply brine... Direct contact, the ingredients will immediately be absorbed into the fridge a cup of white...