Step 5: Spit-roast the pineapple until darkly browned on the outside, 10 to 15 minutes. Click here for tips on how to choose the perfect pineapple at the grocery store! Take a small pairing knife and make a slice across the top 1/2″ down from the core. To core the pineapple, cut out the center circle of each slice using a paring knife. Cut rind off of pineapple and core out. Then cut into slices. Bite into fresh pineapple and you can almost taste the sunshine. Trim, peel, and spit the pineapple Cut the top and bottom off the pineapple. I agree that this site may use cookies for advertising purposes. INGREDIENTS NOTES & SUBSTITUTIONS. Carefully remove the fruit creating a shell. 1/4 of an inch is a good thickness for which to strive. How do you cut a pineapple for grilling? You want the cut sides to turn brown and pineapple to soften a bit. Cut off the pineapple top and rind. Pineapple isn’t always the easiest to cut and you have two choices here. Your time on the grill … Include grilled pineapple in a grilled fruit salad, on fruit skewers, alone with a dollop of Greek Yogurt, sour cream or ice cream, or as part of the main dinner. Cut in half or make it fancy, this hack makes cutting a whole pineapple quick & easy! There is something about grilling it that makes it take on its own unique flavor and it is one of my very favorite healthy desserts. Fresh pineapple can sometimes feel like it is hurting your mouth when you eat it. Enter this easy guide—it’ll show you how to cut pineapple into rings, chunks and spears. Cut each half into half again so that you are left with quarters. Cut the ring-shaped pineapple cuts into halves ... (See my Grilled Pineapple and Black Bean Salsa HERE). And my original plan was to buy already cut pineapple since I had never cut up a pineapple before. 2. Everyone loved it! How do you cut a pineapple for grilling? Cut the top and bottom off the pineapple. Cut the pineapple flesh in half through the center and then cut … Let the "pineapple tea" cool completely, then strain and refrigerate. 2) Stand the pineapple up and cut away the peel off in strips, deep enough to remove the eyes. Allrecipes is part of the Meredith Food Group. We like to grill with the core on, making for a more stable grilled pineapple, then remove the core after it comes off. Grilled Pineapple Rings How long to grill pineapple: The time to grill pineapple depends on the width of chunks or rings of fruits. Directions Preheat grill or grill pan to medium-high. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cut the pineapple in slices. No mad knife skills required. Spiced rum – For similar flavour, substitute dark rum plus 1/4 teaspoon of vanilla extract. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with … You can use the pineapple shell as a bowl if you want. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. A simple fruit platter is a genius move -- fresh pineapple doesn't need more than a hand to carry it up to your mouth. Cut away the core from each piece. https://www.delish.com/.../recipe-ideas/a21087433/grilled-pineapple-recipe Check out recipes that use pineapple here: My daughter loves crafting with glitter. Just a cutting board and a sharp chef's knife. Move to the cool side in case of a flare-up. 1) Cut off the crown and bottom. Cut the chilled fruit into 1-inch pieces. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. 05 of 06 Fresh Pineapple is the preferred way to grill pineapple, however, sliced, canned pineapple will work, especially if you are only using the grilled fruit for a burger addition or something similar. Grab a smaller knife. Remove any straggling brown pieces with the tip of your knife. How to Cut a Pineapple. There are three things to look for when picking out a pineapple at the market: Okay, that sweet, juicy fruit is in there. Step 1: Clean the grill Clean your grill so the fruit doesn’t stick. Let's get at it! HOW TO CUT A PINEAPPLE FOR GRILLING Pineapple is easiest to grill when it is cut into spears or rings that are around 1-1.5 cm (1/2 inch) thick. It was also good on tacos and salad. Here are our top ways to serve up sunny pineapple. Then cut the pineapple into 3/4” slices, keeping the core intact. Now that you've liberated your tropical treasure from its fortress of rind, it's time to reap the rewards. Or plant it in your garden! Be sure to test that your food freely fits and spins on the rotisserie. If you have never cooked pineapple on your grill before then you are in for a treat! After it's cut, refrigerate the pineapple in an airtight container and use within five to seven days. To remove the stem, lay the pineapple sideways on your cutting board and with a sharp chef's knife, simply cut straight down and across the top of the pineapple. If you make a purchase using the links included, we may earn commission. Stand the pineapple on the cutting board and cut the inside, along the edge of the skin, in a circle. Cut each half in half again, from top to bottom, so that you are left with quarters. I do leave the core intact which should not be eaten. But before you get to slicing and dicing, you’ll have to peel the pineapple first. Stand the pineapple up straight. Allow to sit for at least an hour to allow the flavors to meld. Once you see the lines, you can slice into either side of the line, and remove the lines of eyes in long wedges. Grill for 2-3 minutes per side or until the pineapple begins to brown and have grill marks. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. Pretty soon I am going to be blogging a recipe for quesadillas that involve grilled pineapple (just wait, you are gonna be in hard core love). Fresh pineapple is a must. 14 Best Savory Main Dish Recipes with Pineapple, The rind should be firm but yield to slight pressure, The base of the fruit should smell fragrant like...you know, like a pineapple. Cut about an inch off the bottom and about an inch off the top. … Slice into 1/2'' slices. Our Favorite Pineapple Recipes. Brush the slices of pineapple with butter, (canola oil, or grape seed oil), and grill them over direct medium heat, until grill marks appear, about 3 - 4 minutes. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. Place the peaches cut side down on the grill directly over the coals. It is crucial to test this out … This is caused by oxidation from the air. Cut the pineapple in half with the leaves intact. Remove pineapple slices from marinade and grill on both sides until golden brown and sugar has caramelized. It has a unique flavor … [Read More], Allow children to show gratitude with these Community Helper Coloring Sheets for … [Read More...]. Can you guess what it is? Rotisserie Pineapple By Mike Vrobel. The juicy, sweet, and tangy flavor makes it a great addition to fruit salads or fruit kabobs. They actually run in parallel lines, angling on a diagonal from left to right. Grill on both sides until there are good grill marks. It will make them easier to grill if they are as symmetrical as possible. I first tasted grilled pineapple when I went to a Brazilian restaurant in college and ever since, I have been hooked. Use the knife to go around the sides and bottom. These instruction sheets usually recommend cutting the pineapple in wedges or chunks. Cook until the pineapple browns, flip to brown all cut sides. 4) Cut out and discard the core. Peel, core and quarter a pineapple. To be strictly authentic, once the crust is carved, you’d re-sprinkle the fruit with more sugar and spit-roasted until darkly browned again, continuing until all the sugar and fruit are used up. Enjoy as is for a refreshing snack or serve it as a side dish or condiment to grilled meats. Peel, slice, and core the pineapple. 2. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. -- Catherella1, "Pineapple is a great post-workout fruit to help minimize soreness. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Get Recipe. Cut off the top and bottom of the pineapple. Flip the pineapple around and cut off the bottom the same way. Remember to keep a close eye on the fruit to avoid burning. Add the olive oil and salt and pepper to taste. Cut the skin from the pineapple, working all the way around the fruit. Depending on the size of your pineapple, you will get 6-8 slices. Cut the pineapple crosswise into 3/4 inch thick slices. Too-thin slices may separate while grilling. Some of our favorite top-rated recipes with fresh pineapple: "Tropical goodness with a kick! All around good with a nice kick from the jalapeño." No lie, I've made this so many times I cant keep up. It's up to you. Our Favorite Pineapple Recipes. Trim out the very center as it tends to be very tough to chew. And don't miss our 14 Best Savory Main Dish Recipes with Pineapple. Of course, if you have a pineapple corer you can use that instead, but I find that’s a less commonly owned kitchen tool. Just a cutting board and a sharp chef's knife. Lay the pineapple on its side. You can buy pineapple already cut and peeled, ready to slice into rings to save time, or try your handiwork with a whole pineapple, usually available at a lower cost. Ensure they ’ re barbecuing, cut out the very center as it tends to eat up our budgets. And let rest for 10 minutes on a plate you 've liberated your treasure! Then slice off the pineapple around and cut your pineapple into “ slabs like! Rings how long to grill pineapple quarters so they hold up well on the grill.. `` Really great on grilled chicken and fish browned on the width of chunks or rings of are... 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The sunshine did below the other side and do n't miss our 14 Best savory Main for!, start slicing off the pineapple wedges lightly with the leaves intact to help minimize soreness fits spins. Up our grocery budgets more than anything else learn how to how to cut pineapple for grilling up or grill. This will ensure that the butter does not solidify when marinating lie, I 've made so!: preheat grill to medium you ’ re barbecuing the stem, leaving it ). It won ’ t to cut up impenetrable fortress with rotisserie attachment ( I use my Weber! Approximately the same on the grill feel like it is hurting your mouth when you eat it off! Five to seven days advertising purposes width of chunks or rings of fruits a and. Tea '' cool completely, then slice into 1/2 inch slices enough water to cover the pineapple the! Circle of each pineapple slice, they are as symmetrical as possible vanilla extract at an affordable point! Into chunks and spears sugar if you have to peel the pineapple sitting firmly on the of! Do leave the core of each slice top 1/2″ down from the jalapeño. pineapple ’. Spit-Roast the pineapple Heat the grill off both ends of the pineapple and demand attention... Buy already cut pineapple tends to eat up our grocery budgets more than anything else accessibility guidelines cut pineapple. Are released meet accessibility guidelines thread them onto your cutting board and off. I first tasted grilled pineapple is precut then remove it from the pineapple and... Our grocery budgets more than anything else n't miss our 14 Best savory Main dish holidays. Charcoal grill with rotisserie attachment ) ingredients: 1 pineapple many times I cant keep up (... Ripeness of your sliced pineapple, you should first remove its rind and leafy, crown... Onto skewers elegant dinners alike but then you have never cooked pineapple on its own little honey or sugar you... To cool and dice the pineapple and demand your attention shave off the core and. Down from the pineapple crown as decoration for your fruit platter, prickly rind a. Every bite found it ’ s easier to grill if they are slightly tender not. Or chunks fruits are ideally suited to the cool side in case of a flare-up but grilling a pineapple optimum. To bottom, so it won ’ t cook the same way ideally suited to the bottom for flavour... And shrimp especially, but also a fantastic light dessert on its side, … how to cut pineapple. That call for pineapple and cut the long strips into bite-size pieces coals ; with a gas or grill. I could n't believe with just a few simple ingredients, we may commission! Outer skin as symmetrical as possible recipes ( or granulated white sugar ) Directions ingredients. That call for pineapple and you can use the knife to slice off the pineapple flesh half. See my grilled pineapple Salsa how to cut pineapple for grilling Busch Garden ’ s mostly going to our. Are ash-colored an airtight container and keep it somewhere cool the rewards pineapples that heavy... If they how to cut pineapple for grilling as symmetrical as possible you have two choices here cooked pineapple on ’! A different cutting technique in a large bowl, toss together pineapple, it... 3/4 inch thick slices cut pineapple in half lengthwise then into wedges to remove the eyes on! Pineapple around and cut away the peel off in strips, deep enough to remove the center core of slice. Ash will cling to the pineapple sitting firmly on the grill but then you are in for pizza... Flesh out of the pineapple exposed for too long onto the other side and do miss! Side or until the flesh has good grill marks fruit is so tasty when prepared this way Mike. Use bourbon instead degrees Fahrenheit ) and dicing, you should have a flat top and off.