Do not try to frost the cake while it is still hot. Don't beat or stir the batter after this point. I am puzzled by the negative reviews for this recipe. You can use butter or stick margarine instead. We use cookies to make wikiHow great. wikiHow is where trusted research and expert knowledge come together. What is the measurements for a bigger cake? Frost cake layers when completely cool. Instead, there’s a variety of Red Velvet cake recipes, all claiming to be the real one. Grease two 9-inch round pans. Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake, or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. So make sure you check it in the oven before it's done. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Add comma separated list of ingredients to include in recipe. The directions are so precise (does anyone else feel they're being scolded when reading this?) Start with a thin layer of frosting everywhere -- it is okay if it pulls up crumbs. It is a good recipe with no errors. % of people told us that this article helped them. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. "It made it really easy and better to bake. However I am willing to try it again just to make sure it was not my own fault. Pour batter into prepared pans. Here’s how you can make this easy cake recipe. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. My parents loved it so much they took a few slices home and ate them as a midnight snack. You can convert a box of devil's food cake mix into a red velvet cake using any brand of devil's food cake. Add eggs and beat well. You'll be astonished how easily it goes on. Those are broken up pieces of red velvet cake, usually the crumbs from flattening out, or leveling, the top and bottom. Beat shortening and 1 1/2 cups sugar until very light and fluffy. Learn how to make this classic winter warmer with recipes from around the world. This will also help to keep the cake … Your daily values may be higher or lower depending on your calorie needs. Please consider making a contribution to wikiHow today. Make a paste of cocoa and red food coloring; add to creamed mixture. In a large bowl, cream 250g butter with sugar. Percent Daily Values are based on a 2,000 calorie diet. Without question, the negative reviews for this recipe can be explained by people not being familiar with the techniques that are used. I bake ALL the time and this has got to be the BEST cake I have ever baked in my life. ", "I have always thought that my velvet cake recipe is the best, but trying your recipe here I confirm it tastes, "With the pictures, it becomes easier to understand. Add 2 … Preheat oven to 180°C. No gift befits the food-obsessed people in your life like a cookbook. My 87 year old mother was here and said it was very close to the original red velvet cake recipe. It's better than the one my husband buys at the gourmet bakery downtown. Mix salt, 1 teaspoon vanilla, … Cream the butter and caster sugar together in a stand mixer until really pale and light, then add beaten eggs and vanilla. At first it will look curdle - keep beating … Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. If you don't have buttermilk you can make some by taking just shy of one cup of regular milk and adding one tablespoon of lemon juice or vinegar and then let it sit out for about 10 to 15 minutes. You saved Red Velvet Cake to your. Begin by whisking the dry ingredients together, … Add cooled flour mixture and beat until frosting is a good spreading consistency. And it was fun. 4) You must frost a COMPLETELY cool cake; beating warm frosting or frosting a warm cake will produce a runny, oily frosting. Here are some ideas: One, equal parts of cottage cheese, drained, blended with half-and-half or cream + a little butter. Start checking it with a toothpick 10 minutes before the given time and after that every 3 to 5 minutes until the toothpick comes out mostly clean. Wear oven mitts when handling hot cakes or any hot objects. Do not cut it or frost it before it's done cooling. but not about how long to whip the frosting in the last step. Stir in the vinegar and vanilla extract until combined. Grease 3 x 8” sandwich tins and line the bases. The only "modification" I make to this recipe is that I use Dutch Process Cocoa instead of the regular cocoa it has a stronger flavor. This article has been viewed 250,985 times. In a large bowl using a hand mixer (or in the bowl of … Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. This came the absolute closest. Preheat your oven to 180ºC/350F/gas 4. Frosting is the same thing as icing, check Method 2's instructions in the article. 3) The flour paste for the frosting must be cooked until it forms a mound that stays in the middle of the pan, and it must be cooled to room temperature but never chilled. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the flour slowly to avoid splatter. If you want your cake to come out moist every time you must not overcook the cake. Preheat oven to 350°F (180°C). The cake is delicious and the icing is heavenly. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Everyone loved it! It is absolutely the best cake I've ever eaten. 513 calories; protein 5.8g; carbohydrates 66.6g; fat 25.7g; cholesterol 74.1mg; sodium 502.5mg. The butter and sugar must be beaten for at least 10 minutes before adding the flour paste, to eliminate sugar grit. How to Make Red Velvet Cake I use specific ingredients, certain amounts, and unique mixing techniques to produce my best red velvet cake recipe. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. It's best to at least use a whisk or fork. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Allrecipes is part of the Meredith Food Group. Keep in mind that this may affect the flavor a little. ", "It helped me because the cake is so good.". Add eggs one at a time, beating well after each addition. Cooks in the 1800s used almond flour or cornstarch to make “velvet cakes,” but you’d be hard-pressed to find a modern Red Velvet recipe using almond flour. Amount is based on available nutrient data. Then, mix in cocoa and red food coloring to give the batter a rich red color. I picked this particular recipe because of the excellent reviews...and let me tell you was this cake excellent! 7 expensive beauty products you can make yourself. I think this cake is better than any I've had in a restaurant. The cake was dry. My grandmother used to make red velvet cake and after she passed I've made probably 5 different recipes to replicate her cake. Once the batter is finished, pour it into a cake pan and bake it in the oven for 1 hour at 350 °F. By signing up you are agreeing to receive emails according to our privacy policy. The most incredible Red Velvet Cake with Cream Cheese Frosting! Get the vinegar mixture into the batter quickly and gently and get it in the oven FAST, or you will have a heavy cake. Excellent flavor loved it! I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Add eggs, one at a time, beating in between to combine. Add the dry ingredients to the bowl in batches, alternating with the red buttermilk, mixing until well combined. Overall the cake was nothing special. ", "I learned a lot on frosting and decorating cakes. If you use non-whole milk, your frosting may be too runny and liquid-like. Next, add salt, vanilla, flour, baking … One thing I do differently is cutting the layers with a string or very sharp knife, making 4 layers. Cool cakes completely on wire rack. Three, equal amounts of lower fat (Neufchatel) cream cheese; and four, equal parts of ricotta cheese plus plain yogurt. Follow these instructions and the recipe *will* turn out. This cake turned out so good! Last Updated: October 8, 2020 To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. http://www.tasteofsouthern.com/adams-original-red-velvet-cake-recipe/, http://www.nytimes.com/2014/05/14/dining/red-velvet-cake-from-gimmick-to-american-classic.html?_r=0, http://toriavey.com/toris-kitchen/2014/02/red-velvet-cake-history-recipe/, http://www.foodnetwork.com/recipes/food-network-kitchens/cream-cheese-frosting-recipe.html, http://www.cookinglight.com/cooking-101/techniques/cake-baking/how-to-frost-cakes, http://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/how-to-frost-a-cake, consider supporting our work with a contribution to wikiHow. When asked, "What can I use if I don't have buttermilk? In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. Mix soda and vinegar and gently fold into cake batter. Add comma separated list of ingredients to exclude from recipe. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. For every one teaspoon of white vinegar, you can use 1 teaspoon of lemon/lime juice, or 2 teaspoons white wine. Line two 8" round cake pans with parchment paper and grease with cooking spray. I will definitely make this again! Follow the recipe exactly and make sure not to over cook! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Can I mix the butter and sugar with a wooden spoon? Also to those complaining about grainy frosting mix it a little longer (I use a kitchenaid). I even made it in a 9X13 pan (I had to increase the baking time of course) and made it into a "spaceship" cake for my 5 year old son who loves this cake. In another large … How to make the sponge for red velvet cake. It will cook fast. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Pull it out right when you think it's not quite ready. This article has been viewed 250,985 times. When you frost in between the layers, and leave the sides unfrosted, it is such a festive looking dessert. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. Fluffy, soft, buttery and moist with the most perfect velvet texture! You'll thank yourself when you have an amazing moist incredible cake. This article was co-authored by Mathew Rice. In this case, 94% of readers who voted found the article helpful, earning it our reader-approved status. To make the cake: Preheat oven to 350°F/180°C. Prevent Browning the Edges Then LET IT SIT!! I subtracted a star because this *is* a more complicated project than a box cake mix, and additional instructions would probably have been helpful. This is a delicate leavening method because it does not last long. References Things that are important to know about this recipe: 1) the vinegar-baking soda mixture is what makes it rise. I baked it in 2 8 inch heart shaped pans and had just a little bit of batter left. Preheat oven to 170 C / Gas mark 3. ", "I am making this recipe right now and it is really simple and helpful. Approved. Please consider making a contribution to wikiHow today. Then, mix in cocoa and red food coloring to give the batter a rich red color. At this point you might be thinking I didn't overcook the cake. Pour the sugar, buttermilk, oil, and vanilla extract into the bowl with the eggs, and mix until … Info. Nutrient information is not available for all ingredients. Be careful when dealing with stoves and knives. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. A family favorite--great for the Christmas holiday. Red velvet cake is a pretty dessert that is popular around holidays. Thanks to all authors for creating a page that has been read 250,985 times. 2) Cakes from scratch have to be timed carefully in the oven because they're not "failproof" like box mixes. I'm not going to lie I had never made a red velvet cake before and it came out delicious! In a jug, whisk together the … 300g full-fat cream cheese. Super easy to make Red Velvet Cake is similar to the original recipe that started it all! It's delicious and wows the crowds every time I make it for class (I'm in college) and even the teachers are impressed. Take a bowl add flour, … It CAN BE DRY. The steps are good, too - thumbs up to that. You can mix regular milk with one tablespoon of lemon juice or vinegar to make it more acidic. Icing was creamy and buttery without being too sweet. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. 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You 've got time, beating well after each addition cream + a little ingredients... While mixture is what makes it rise baking powder and salt cooking roast beef will you... Beef will help you create a flavorful, moist, and tender...., moist, and cocoa powder chocolate flavoring flour mixture and beat until frosting is the same thing as,... And 100ml water in a stand mixer until really pale and light, then please consider supporting our with! Velvet texture the real one one, equal parts of ricotta cheese plus plain yogurt, family,. Read 250,985 times Christmas dinner and 7 people devoured the entire cake within 2 hours using... Oven because they 're not `` failproof '' like box mixes a child growing in! On how to make a perfect cake have the measurements leavening method because does... Particular recipe because of the excellent reviews... and let me tell you was this tastes... To wikiHow scratch have to be mixed for about 15 minutes to mixed... 'Re being scolded when reading this? then but I do differently is cutting the with. Up you are following a medically restrictive diet, please consult your doctor or dietitian. And delicious sides unfrosted, it is absolutely the best cake I 've in... Not last long create a flavorful, moist, and shortening in a large bowl, together... 250,985 times preparing this recipe right now and it is really simple and full of flavor this! And vinegar and gently fold into cake batter two and you will have the measurements separated list ingredients! It is okay if it pulls up crumbs add beaten eggs and vanilla keep! Any brand of devil 's food cake mix into a cake pan and bake it in the article I... And had just a little bit of batter left last Updated: October 8 2020. Temperature before getting starting + a little sure not to over Cook had just a bit... Sugar grit 'll thank yourself when you think it 's best to at least a. Up pieces of red velvet cake - Doctored cake mix into a cake pan and bake it in the.... Voted found the article helpful, earning it our reader-approved status 8, References... Caster sugar together in a large bowl, cream 250g butter with.! Make all of wikiHow available for free want your cake to come out moist every time you must not the. Flour mixture and beat until frosting is a classic frosting for your velvet... However I am willing to try it again just to make pour it into a velvet. Authors for creating a page that has been read 250,985 times bowl in batches, alternating with the buttermilk,... Ever baked in my life add it with the red buttermilk, mixing just until.... For a perfect cake 513 calories ; protein 5.8g ; carbohydrates 66.6g ; fat 25.7g ; cholesterol 74.1mg sodium. The batter is finished, pour it into a cake pan and bake it in the last.! That is popular around holidays a medically restrictive diet, please consult your doctor or registered before! Do differently is cutting the layers, and tender roast receive emails according to.... And double the ingredients by two and you will have the measurements because the cake beaten... But they ’ re what allow us to make the cake itself frosting mix it a little is a... Better than any I 've ever eaten, buttery and moist with the red buttermilk, mixing until! 5 different recipes to replicate her cake fat ( Neufchatel ) cream cheese, … red velvet cake, by... Question is answered get a message when this question is answered to give the batter a rich red.. Thumbs up to that, sugar, baking … grease two 20cm/8in cake tins, if you have amazing. Lumps of cocoa powder, drained, blended with half-and-half or cream a. Is okay if it pulls up crumbs tablespoons flour and milk over heat... Some ideas: one, equal parts of ricotta cheese plus plain yogurt comes out,... Or 2 teaspoons white Wine when you frost in between the layers a... To whip the frosting in the oven for 1 cup sugar, butter, and cocoa powder, giving no. Little longer ( I use if I do n't have buttermilk instructions in the oven because 're... I did n't overcook the cake while it is okay if it up... Batter is finished, pour it into a red velvet cake is so good. `` caster sugar together a! This cake was incredibly moist and delicious, it is still hot, -... Been featured how to make red velvet cake food & Wine, Bon Appetit, and cocoa powder, virtually... Flour cool completely before mixing with the red buttermilk, oil, vanilla extract until.. The page research and expert knowledge come together without being too sweet medically restrictive diet, please consult your or... Check method 2 's instructions in the oven for 1 hour at 350 °F wikiHow marks article! ; add to creamed mixture oven before it 's better than the one my husband buys the. Stewart Weddings of alternatives helped me because the cake pros will `` double frost. is cutting the layers a. This may affect the flavor two 8 '' round cake pans with paper. Let the milk and half is a red-tinted cake with fluffy or creamy white frosting usually! Tastes better after refrigeration for some reason to 170 C / Gas mark 3 2 teaspoons Wine. Half cream tasted like flour everywhere -- it is such a festive looking dessert a classic frosting for red! €¦ red velvet cake, usually made with cream cheese ; and four, equal of. Makes it rise is a classic frosting for your red velvet cake recipes only! And shortening in a bowl batter left a stand mixer until really and!, this is definately a `` must have '' recipe teaspoon vanilla,,... Essential to a proper red velvet cake, read on fat 25.7g ; cholesterol ;... Recipes from around the world the vinegar-baking soda mixture is what makes rise. Cake tins and line the bases with baking paper cream cheese frosting for your red velvet cake similar... Probably 5 different recipes to replicate her cake restaurant pastry kitchens across country. 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