Rub in … Pour in and over the rhubarb. 10 Spread most of the cream and custard mixture onto the base meringue, saving some to cover the top layer. by L DJ3309 (19) 4-Ingredient Rhubarb Custard Cake. Post was not sent - check your email addresses! Meanwhile, place rhubarb, remaining 2/3 cup granulated sugar, muscat, and remaining pinch of salt in a medium saucepan over medium heat. https://www.tasteofhome.com/recipes/rhubarb-meringue-dessert The rhubarb season starts in April and ends sometimes in June, so if you would like to make this rhubarb meringue cake, now is the time! I got two layers of everything in my Rhubarb and Custard … I have made this several times for parties and gettogethers. 6 egg yolks. 1 egg yolk (keep white aside for meringue) 2-3 tablespoons cold water approx. Method. Once rhubarb filling is done cooking and still hot Immediately top with meringue. Mix custard ingredients in bowl. Spread over hot filling. Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. L will make this again. https://www.olivemagazine.com/recipes/entertain/rhubarb-and-custard-pavlova Nutritional Info. Works with frozen or fresh rhubarb. 400g (14oz) rhubarb, cut into 3-4cm (1-1½in) lengths. Rhubarb Meringue Dessert . Warm Rhubarb and Raspberry Meringue Dessert is a combination of two classic desserts a fruit trifle and a lemon meringue pie. The rhubarb season starts in April and ends sometimes in June, so if you would like to make this rhubarb meringue cake, now is the time! It's just as homey as a rhubarb custard pie, but it easily serves a large group. Ingredients. A perfect blend of textures. https://www.farmersgirlkitchen.co.uk/rhubarb-desserts-recipes I'm so glad I found this and for my hometown and State no less. 1 egg yolk (keep white aside for meringue) 2-3 tablespoons cold water approx. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Seasonal Dessert Idea: Rhubarb Custard with Meringue, View odds_and_hens’s profile on Instagram, View Megan M: Odds & Hens’s profile on Pinterest, View Megan McIntyre’s profile on LinkedIn. Pile the remaining cream and custard mix onto the top meringue and cover with the remaining rhubarb. Bake at 450 F for 10 minutes then reduce the heat to 350 F and bake for 20 – 30 minutes until the rhubarb is tender and custard is set. 175g (6oz) caster sugar 1 x 26cm (10 1/2 inch) tin, preferably with a pop-up base MENU MENU. 3 Tbsp brown sugar. This cook book contains recipes captured by Mrs. John Morrisey, based on dinners served at The Club of Odd Volumes meetings in Boston from 1910 until 1947. Seasonal Dessert Idea: Rhubarb Custard with Meringue. https://www.allrecipes.com/.../daves-rhubarb-custard-pie-with-meringue Grease a 30cm/12in loose-bottomed tart tin. Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time By Amanda James May 8, 2020 at 8:45 am Enjoy layers soft sponge cake, rhubarb and raspberries, custard and crisp meringue. Line a 20cm tart tin, leaving an overhang. Method. Combine the pie filling ingredients in a medium mixing bowl (brown sugar, beaten eggs, flour, cream, salt, ginger, cinnamon). For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. Bake for 12-15 minutes or until golden brown. 110g (4oz) butter or margarine, cut into small cubes. When pre-bake on crust is done, remove and turn the heat up to 450 F. Peel (if you want) and thinly chop the rhubarb (thinner than my picture I think). Ingredients & Directions. Cover with foil and roast for 25min or until very tender. Transfer the rhubarb to a plate, set aside, and pour the roasting juices into a pan.